Posts Tagged ‘Sioux Falls’

Celiac  Support  Group  Meeting


Join Hy-Vee and the Sioux Falls Area Celiac Support Group in welcoming Jean Guest, PhD, RD, LMNT.

Dr. Guest is an author, lecturer and nutrition consultant from Lincoln, Nebraska

Topic: The Changing Landscape of Celiac Disease and the Gluten-Free Diet

Date/Time:  Monday, October 10th at 7:00 p.m.

Location:  Disabled American Veterans meeting room, 1519 W. 51st Street




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Celiac  Support  Group  Meeting Date: 2ND Monday  each month

Time: 7:00 PM

MEETING PLACE:   DAV meeting room – 1519 W 51st Street, Sioux Falls, SD (off  Western Ave. behind Schoeneman’s Lumber)

If you have questions: Contact:  June VanLiere 605-528-6189 Or Grace Wilson 605-376-0668

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Spread the word! Blue Egg Bakery has just been invited to be a vendor at the second annual Green-ival and Bio-Blitz on September 25, 2010. We will have a booth with gluten free cupcakes (and also dairy-free and egg-free) for sale. Be sure to stop by and say hello!

The City of Sioux Falls is proud to host its second annual Green-ival and Bio-Blitz on September 25, 2010, at Sertoma Park and the Outdoor Campus.

The event will bring together green-minded businesses, organizations, scientists, and citizens to celebrate and explore the ecology of our area, as well as sustainable products and services in and around Sioux Falls. The event will take place from 10 a.m. – 2 p.m., and is free to the public.

The Green-ival & Bio-Blitz is a family-friendly event, complete with children’s activities, live music, food, crafts and items for sale, and plenty more. Last year’s Green-ival was a big success, with over 400 people in attendance and over 60 businesses and organizations present. The team of scientists from our 2009 Bio-Blitz & Ecology Day at the Mary Jo Wegner Arboretum accounted for over 275 species at the four hour event. This year, come see what critters are roaming the Outdoor Campus, and get up-close and personal with a few of them as well!

Stop by (www.siouxfalls.org/green/greenival) for more information.

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Monday’s (August 16 from 11am-2pm) cupcake flavors at Oh My Cupcakes! (4th & Main):

1) Gluten-free vanilla with vanilla frosting

2) Gluten-free raspberry with raspberry frosting

3) Gluten-free, dairy-free and egg-free vanilla with raspberry filling and vanilla frosting.

Guess it’s a raspberry and vanilla kind of day! Hope you can stop in!

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Blue Egg Bakery’s gluten-free (also some dairy-free and egg-free) cupcakes will now be served at Oh My Cupcakes (4th & Main) EVERY MONDAY! There will only be 3 dozen available, so when they’re gone, you’ll have to wait until the next Monday (or you can call me to order a dozen!). Remember Oh My Cupcakes closes daily at 2pm.

I will be announcing the flavors on Facebook in the next couple of days…come join us!

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